La EU Red Vanilla (Grade B) is undoubtedly the most sought-after and prized variety by the:

• Supermarket
• Wholesaler
• Gourmet grocery stores
• importers
• food transformers

This blog explains in depth what precisely characterizes a genuine EU-compliant Red, highlighting the essential criteria and specific characteristics that make it clearly identifiable.

Technical specifications for EU Red grade

Presentation: uniform, graded

Humidity 20–22 %

Length: 13–14 cm et 15–18 cm

Color: reddish-brown

Flexibility: average

Vanillin : ≥ 1 %

Why is this degree so sought after and appreciated by so many professionals?

✔ Affordable price

✔ Very stable

✔ Ideal for retail

✔ Easy packaging

✔ Good aromatic quality

Discover the multiple professional uses and various applications of EU Red Vanilla in different sectors. Whether in gastronomy, perfumery, or cosmetics, this exceptional vanilla offers unique opportunities to enhance your creations and products.

• Ingredients for the processing and extraction of natural vanilla flavor
• Sales in large and medium-sized stores, retail shops, and gourmet grocery stores
• Approval of products such as liqueur or infused rum
• Making refined desserts

Pitfalls to avoid

❌ Non-EU red (too humid)
❌ Mixing multiple batches
❌ Vanilla beans too dry
❌ Lack of certification / traceability

For :

👉 Tell us about your needs
👉 Request a professional sample

👉 Check our availability for delivery in France
👉 Receive a quote tailored to your volumes and uses