Each profession has a different need when it comes to vanilla :
→ aromatic
→ technique
→ economic
→ calibration
→ transformation capacity
This blog aims to give you an essential dive into this unique and fascinating world.
1. Pastry chefs & chocolatiers
Choose :
✔ Gourmet Bourbon A
✔ Gourmet Premium
✔ Lengths 16–20 cm
High vanillin content, intense aroma, controlled moisture.
2. Gourmet groceries & premium brands
Choose :
✔ Gourmet Premium
✔ EU red calibrated
Option on Private Label
3. Supermarket / retail
Choose :
✔ Red EU 13–14 cm or 15–18 cm,
Consistent presentation + stable price.
4. Wholesalers & Distributors
Choose :
✔ Red EU
✔ TK
✔ Cuts
Mixed range to satisfy various customers.
5. Industries (extraction, food processing)
Choose :
✔ TK
✔ Cuts
✔ Natural 100% powder.
✔ Red Split
Essential criteria for choosing a product:
→ optimal aromatic yield ensuring superior quality
→ rigorous standardization ensuring consistent uniformity
→ in-depth pesticide analysis for maximum safety and compliance with health standards
For :
👉 Tell us about your needs
👉 Request a professional sample
👉 Check our availability for delivery in France
👉 Receive a quote tailored to your volumes and uses