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The process of preparing Madagascar Bourbon vanilla is an exceptional and unique expertise in the world. The outstanding quality of the vanilla aroma relies about 70% on the care taken in its preparation — a true art that is passed down with passion from generation to generation in Madagascar, the birthplace of…
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Each profession has a different need when it comes to vanilla: → aromatic → technical → economic → grading → processing capacity This blog aims to provide you with an essential dive into this unique and fascinating world. 1. Pastry chefs & chocolatiers Choose: ✔ Gourmet Bourbon A ✔ Gourmet Premium ✔ Lengths 16–20 cm High vanillin content, aromatic intensity, moisture…