Explore our range of exceptional vanilla products
Bourbon vanilla from Madagascar is world-renowned for its rich aroma, complexity and ability to enhance gastronomic and industrial creations.
TerraVanilla selects and checks each batch to guarantee its customers consistent quality and complete traceability.
We offer a complete range to suit all needs.
The technical data provided is for information only. On request, we will send you a personalised quotation and detailed technical specifications for each product selected.
Vanille Gourmet Bourbon (Grade A).
Vanilla Gourmet Bourbon is the the most sought-after variety for pastry-making and the an exceptional chocolate factory.
It is characterised by :
- an oily, supple and shiny pod,
- a high natural vanillin content,
- a complex, round and persistent fragrance.
This pure vanilla, rich in refined aromas, is perfect for demanding chefs.
Split vanilla is available on request. Split vanilla is cheaper than whole vanilla, while retaining its qualities. Please let us know if you are interested in this option.
Technical specifications :
Length 14-21 cm (calibrations possible)
Pod weight approx. 4 to 4.5 g.
Humidity : 30-35 %
Vanillin : generally ≥ 1.4 % to 2%...
Colour Dark brown or black
Texture supple and fleshy.
Recommended uses :
Fine pastries
Chocolaterie
Gourmet desserts
Ice cream and desserts
Premium infusions for spirits and syrups
Packaging :
Professional bulk (250g / 500 g / 1 kg / 1.5 kg) or bulk in 20 / 25 kg cartons
Tubes, sachets, boxes
Private label / Marquage personnalisé
EU Red Vanilla (Grade B).
La Vanilla Red EU is the European benchmark for the retail, mass distribution and wholesale sectors, as well as for a wide range of semi-premium applications. This semi-premium selection is distinguished by its intense colour and rich flavour, offering a perfect balance between price, stability and aesthetics.
Technical specifications
Length 12-14 cm or 15-17 cm
Pod weight Approx. 2.5 to 3 g.
Humidity : 22 - 25 %
Vanillin : generally ≥ 1.4 % to 2%...
Colour Uniform reddish-brown
Texture less fat than Gourmet, flexible
Recommended uses
Retail
Calibrated packaging (bars, tubes, sachets)
Arranged rum
Industrial extraction / Food processing
Vanilla sugar / infusions for spirits, syrups or sweet and savoury sauces
Packaging
Homogeneous calibration
Bulk or retail
Vanilla TK.
The TK pods are specially designed to meet the needs of industrial applications demanding, where a excellent value for money and optimised aromatic performance are essential to guarantee performance and satisfaction in manufacturing processes.
Technical specifications
Length variable from 10 to 21 cm (Calibration 10-12; 13-14 or 15 cm and +)
Humidity : 25-28 %
Vanillin 1.4 to 2.0 %...
Texture Dark brown or black
Aromatic profile stable and regular
Recommended uses
Industrial extraction
Flavour production
Industrial pastries
Processed products
Benefits
Competitive prices
Stable yield
Homogenous batches
Vanilla Red Split.
Le Red Split is a natural pod split during drying, ideal for optimising the aromatic yield, particularly in extraction.
Technical specifications
Humidity : 22-25 %
Aspect Longitudinally split pods
Profile rich and aromatic
Uses
Flavour extraction
Industrial transformation
Infusions for spirits, syrups or sweet and savoury sauces
Packaging.
Bulk
Vanille Cuts.
The Cuts are vanillin-rich pod fragments, ideal for industrial processing. These carefully selected pieces ensure an intense, even flavour.
Technical specifications
Size calibrated pieces, vanillas smaller than 12 cm
Humidity : 15-20 %
Vanillin : 0.5 to 1%...
Colour red - dark brown
Recommended uses
Industrial extraction
Industrial infusions
Aromatic blends
Food applications where the visual is not essential
Packaging
Bulk: approx. 20 kg per box. Wrapped in food-grade paper or transparent plastic film.
Natural Vanilla Powder 100%.
A powder obtained exclusively from Madagascar Bourbon vanilla beans dried and ground.
No additives, no sugar, 100% natural, A powdered aromatic concentrate, perfect for all your culinary preparations.
Technical specifications
Humidity : 5 ~ 10 %
Particle size Fine / semi-fine (~300 microns)
Vanillin : generally less than 1 %...
Colour dark brown
Aroma powerful, stable, easy to dose
Recommended uses
Patisserie
Biscuits
Ice cream
Dry mixes
Manufacture of natural flavours
Packaging
At the customer's request.
We offer you an exceptional experience thanks to our team's professionalism and passion for vanilla.
OUR STRENGTHS
We work to ensure your complete satisfaction
Complete satisfaction thanks to the consistent quality and impeccable traceability of our products.
OUR MISSION
We choose the most efficient export partners to meet your most demanding requirements.